A truffle burger is a beef burger finished with truffle, usually as a truffle aioli rather than shaved truffle, because truffle is aromatic rather than meaty and a sauce carries it evenly across the patty. The truffle adds an earthy, faintly garlicky note that sits underneath the beef instead of covering it. At The Aroma Bistro & Bar the Truffle House Burger ($22) is house-ground beef with truffle aioli, jack cheese and crispy caramelised onions on a brioche bun.
What truffle does to a burger
Truffle is an aroma before it is a flavour. It reads as earthy and faintly garlicky, and it works on beef because beef is savoury enough to stand under it. Put truffle on something delicate and the truffle wins; put it on a griddled patty and the two meet in the middle.
Almost every truffle burger you will be served uses truffle aioli rather than shaved truffle. That is not a shortcut. An aioli spreads the aroma evenly and survives the heat of the patty, which shaved truffle does not.
What else is in the build
- House-ground beef — ground in house, so the fat content is controlled rather than inherited.
- Jack cheese — mild and clean-melting, so it does not fight the truffle.
- Crispy caramelised onions — sweetness and crunch, which a soft burger needs.
- A brioche bun — enriched, slightly sweet, strong enough not to collapse.
What to have with it
Hand-cut fries. Pick Truffle Parmesan ($11) to double down, or Sea Salt ($9) to let the burger carry the truffle alone. Cajun Spice ($12), Sweet Yam ($9) and Masala Spice ($11) are the others.
If truffle is not for you
The rest of the handhelds run without it: Cajun Flame Chicken Sandwich ($21), Honey Harissa Crispy Chicken ($18), Chicken & Brie Melt ($21) and the Mexican Veggie Burger ($18).
Where to eat it
The Aroma Bistro & Bar is at 32760 Simon Ave, Abbotsford, BC. The kitchen is on from 11:30 every day — Monday to Thursday until 11pm, Friday and Saturday until 1am, Sunday until 10pm. Happy Hour runs 1–5pm daily and again from 9pm until close.
Walk in, call (604) 743-3131, or book a table. The full board is on the menu page.