Our Story
About Us
Crafted With Love, Just For You
FLAVORS
THAT DELIGHT,
FOOD
THAT
BRINGS
PEOPLE TOGETHER
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180
Dishes On The Board
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250
Guests In The Grand Room
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3
Private Rooms
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7
Days A Week
Twelve years of open-fire cooking condensed into one room: a menu that follows the seasons, a cellar chosen to match it, and a floor team that treats first-timers like regulars. This is where the neighbourhood eats when it wants to celebrate — and when it just wants dinner done properly.
Client Reviews
What Our Customers Think
Birthdays in the Grand Room, the same Friday booth two years running, and a few people who drove in on a whim and stayed until close.
Sample reviews — replace with collected ones before launch.
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We came for a birthday and ended up booking the Grand Room for the whole family in December. Half the table wanted vegetarian and nobody had to settle — the paneer went as fast as the butter chicken.
Jasleen K.
Birthday, 40 guests
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Our Friday corner has been the same booth for two years. The wings arrive before we have finished sitting down, which is either very good service or slightly embarrassing.
Mark T.
Friday regulars
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I bring clients here because the room is quiet enough to talk and the food is good enough to remember afterwards. The ribeye is a proper steak, not a garnish exercise.
Daniel R.
Business dinner
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Drove in from Chilliwack on a whim, stayed until close. Cocktails at the bar first, then dinner, then the cheesecake we had promised ourselves we would skip.
Renee L.
Worth the drive
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