Wherever you book, ask the same ten questions: How many does the room really hold, seated and standing? Who cooks, and can the menu change? Is there a private entrance? A bar of its own? Somewhere for speeches to be heard? Who owns my booking? Can I taste the food first? What happens if my numbers change? When is the room mine from? And who is on the floor on the night?
Any venue worth booking answers all ten without hesitation. Here, the answers live with one coordinator who picks up the phone.
The benefits, plainly
- One coordinator owns the booking from first email to last coffee
- The kitchen is on site — nothing is trucked in
- The Grand Room has its own entrance and bar
- PA and microphone are in the room, not hired in
- You taste the menu before you sign
How to pick and choose
Put the answers side by side and the choice usually makes itself.
Bring this list to the enquiry call — we will go through it question by question.
Ready to plan it?
Every menu is customizable according to your needs — nothing about the night is fixed until you have shaped it with us. Send the enquiry form with your date and rough headcount and we will call you back to plan it, or phone the restaurant directly on (604) 743-3131. Browse the rooms and occasions to see what fits.
