The honest answer: as soon as you have a date. Weekends book first, November and December evenings book fastest of all, and wedding dates are often set the better part of a year out.
Smaller gatherings are more forgiving — a mid-week dinner for twenty can often land with short notice — but the best rooms on the best nights go to whoever asked first.
The benefits, plainly
- Enquiries get a reply within one business day
- Nothing is booked or owed until you have tasted the menu
- Changes stay welcome until the week before
- A table of ten needs no contract, just a reservation
- Holiday dates are the first to fill every year
How to pick and choose
Rule of thumb: weddings and December parties, the earlier the better; milestone birthdays and corporate dinners, a couple of months; small private dinners, whenever you like — just call.
If your date is flexible, say so in the enquiry: mid-week evenings open up rooms that weekends cannot.
Ready to plan it?
Every menu is customizable according to your needs — nothing about the night is fixed until you have shaped it with us. Send the enquiry form with your date and rough headcount and we will call you back to plan it, or phone the restaurant directly on (604) 743-3131. Browse the rooms and occasions to see what fits.
