This season the kitchen runs three Christmas buffet menus, each a complete evening of food: starters, soup, sides, mains, dessert and refreshments.
The three, side by side
- The Classic Christmas, $35 per guest: comforting classics; Penne Arrabbiata, Cajun-Spiced Chicken, and a choice of slow-cooked beef stew or mozzarella-stuffed meatballs in the main event.
- The Signature Christmas, $45 per guest: an elevated spread; grilled fish with lemon caper sauce, herb-roasted chicken and slow-cooked beef stew.
- The Grand Christmas, $55 per guest: the luxurious one; butter chicken, pan-fried fish, vegetable lasagna or seafood linguine, and a premium grilled beef steak or signature lamb chop selection chosen in advance.
How to choose
Think about your crowd rather than the names. Comfort-food teams are happy at $35; mixed groups that want a fish-and-roast spread sit naturally at $45; and if the night is the company thank-you, the Grand is the one people talk about in January.
Prices are in CAD, per guest; applicable taxes and gratuity are extra. Menus can be customized, and “or” selections are chosen in advance for the whole group.
Every course is laid out on the Christmas page, with the menus as a download. Enquire about your preferred date and the team will call you.
Submitting an enquiry does not confirm a booking. Our team will contact you to discuss your celebration and confirm the details.
