There is no binder of fixed packages here. The event menu is written around your group — the allergies, the vegetarians, the uncle who only eats lamb — with the same kitchen that cooks the restaurant's own board.
You sit down with the kitchen, shape the courses, and then taste the menu before you commit to it. Nothing is owed until you have eaten what your guests will be served.
The benefits, plainly
- Menus built dish by dish around your guests
- Western and Indian cooking from one kitchen
- Dietary needs designed in from the start, not worked around
- A tasting before you sign anything
- Changes stay welcome until the week before
How to pick and choose
Come with opinions, not a spreadsheet: the dishes your family argues about, the thing you ate here last time, the one ingredient to avoid.
The coordinator and the chef turn that into a menu — your job is to taste it and say yes.
Ready to plan it?
Every menu is customizable according to your needs — nothing about the night is fixed until you have shaped it with us. Send the enquiry form with your date and rough headcount and we will call you back to plan it, or phone the restaurant directly on (604) 743-3131. Browse the rooms and occasions to see what fits.
