Birthdays scale. A fortieth can be twelve people around one table or a hundred and fifty with a dance floor, and the right venue depends on which version you are throwing.
Here the same booking flow covers all of it: the Chef Table for the intimate dinner, the Terrace Room for a lunch or an evening party of dozens, and the Grand Room when the whole guest list is coming.
The benefits, plainly
- Three room sizes under one roof
- Cake and dessert setups welcomed — just tell us in advance
- Music and entertainment options for the bigger rooms
- Surprise parties arranged with the floor team
- One kitchen and a customizable menu at every size
How to pick and choose
Choose the room after you have drafted the guest list, not before — the count decides more than anything else.
Under twenty, think Chef Table; up to seventy, the Terrace Room; past that, the Grand Room and its dance floor.
Ready to plan it?
Every menu is customizable according to your needs — nothing about the night is fixed until you have shaped it with us. Send the enquiry form with your date and rough headcount and we will call you back to plan it, or phone the restaurant directly on (604) 743-3131. Browse the rooms and occasions to see what fits.
