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Book a Table (604) 743-3131

Eight To Thirty Guests

Group Dining

A birthday, a team dinner, a family in from out of town — the bookings that are too big for a normal table and too small to need a room of their own.

Groups of eight to thirty sit on a long table in the main room, close to the bar and in the middle of the evening rather than tucked away from it. When you would rather have the door closed, the Terrace Room divides off the main floor completely.

Expecting more than thirty? That is a room booking rather than a table, and private events is the page for it.

Enquire About A Group Call (604) 743-3131

  • One bill, or twelve

    Split it by card, by couple, or however the table decides. We will not make you sort it out at the door.

  • The kitchen fires together

    Pre-ordering is not compulsory, but it is the difference between a table eating together and eating in shifts.

  • Everyone gets fed

    Vegetarian, vegan, gluten and nut avoidance are ordinary here — the board runs Western and Indian side by side, so there is always a real second option.

How Groups Eat Here

Three Ways To Run The Table

  • From the board

    Best up to twelve

    Everyone orders on the night from the full menu, exactly as they would at any other table. No pre-ordering, no set price — the simplest way to do it when the group is small enough that the kitchen can fire it together.

  • Pre-ordered mains

    Best for twelve to twenty

    You choose three or four mains a week ahead and your guests pick from those on the night. It keeps a large table eating at the same time instead of in waves, which is the thing that usually goes wrong with a big booking.

  • Shared feast

    Any size, and the one we recommend

    The chef writes a menu around what you eat and it lands in the middle of the table — starters from the tandoor, a run of mains with rice and bread, something sweet at the end. Priced per head and confirmed in writing before you commit.

Per-head pricing depends on the menu you choose and is confirmed in writing before you commit to anything. For a semi-private table, see The Terrace Room.

From Enquiry To Table

Four Steps, No Surprises

  1. 1

    Tell us the date

    Numbers, the occasion, and anything anyone cannot eat. The form below reaches the floor team directly.

  2. 2

    Choose the shape

    À la carte, pre-ordered mains, or a shared feast. We will say plainly which one suits the size of your table.

  3. 3

    Confirm the numbers

    Final head count two days before. Dietary requirements can change right up to the morning of.

  4. 4

    Sit down

    One bill, split however you like. Nobody at the table has to do arithmetic at the end of the evening.

Hold The Date

Group Dining Enquiry

Send the date and the numbers and the floor team will come back the same day with the table, the shape of the menu and what it costs.

  • 32760 Simon Ave, Abbotsford, BC V2T 0B8
  • (604) 743-3131
  • Monday – Thursday · 11:30 – 23:00
  • Friday – Saturday · 11:30 – 01:00
  • Sunday · 11:30 – 22:00

Rather just talk it through?

The floor team answers during service and can usually hold a table while you check with everyone else.

(604) 743-3131
(604) 743-3131 Book a Table