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Book a Table (604) 743-3131

Private Dining & Events

Private Events

One kitchen, one room, one number to call — and space for a table of six or a floor of 250 guests.

What We Do

Dinners built around you

Most nights this is a bistro. Given a date, it becomes whatever the evening needs to be: a long table behind its own door, a bar humming with a hundred people, or the entire floor cleared and set for a wedding.

Nothing about it is outsourced. The same kitchen that cooks your Tuesday dinner cooks your reception, the same bartenders pour, and the address is the one it always is — 32760 Simon Ave, Abbotsford. There is no second venue and no banquet annexe; what changes is how much of this one is yours.

Start an Enquiry See the Rooms

  • A coordinator who answers

    One person owns your booking from the first email to the last coffee, and you have their line the whole way. No ticket numbers, no handovers the week of.

  • Menus built with the chef

    Sit down with the kitchen and write the menu around your guests — the allergies, the vegetarians, the uncle who only eats lamb. Then taste it before you sign it.

  • Full bar service

    The bar runs your night the way it runs any evening here: cocktails made to order, the cellar list open, and a tab you cap or leave running.

The Spaces

Rooms, and what they hold

The Grand Room

Our largest room, and the reason we can say yes to a wedding, a company night or a community dinner without moving anyone offsite. It opens through folding doors onto its own bar and entrance, so your guests never queue behind the…

  • 180 Seated
  • 250 Standing

From $65 per head

  • Private bar and dedicated bartender
  • Own street entrance and coat area
  • Dance floor and PA with microphone
  • Projector, screen and house sound
  • Step-free access and accessible washroom
  • Set menus or stations, built with the chef
More about The Grand Room

The Terrace Room

A lighter room for daytime work and mid-sized parties, with windows down one side and doors onto the patio in summer. It divides from the main floor completely when you want it to.

  • 70 Seated
  • 90 Standing

From $55 per head

  • Natural light and patio access
  • Private bar service
  • Screen and HDMI for presentations
  • Rounds, long table or standing
  • Step-free access
More about The Terrace Room

The Chef Table

Twelve seats at the pass, close enough to hear the kitchen work. The menu is written the week you book, around what the market is giving us and what you like to eat.

  • 12 Seated

From $95 per head

  • Seven courses, written for your table
  • Paired pours with every course
  • The kitchen explains each dish
  • Menu cards to take home
  • Tuesday to Thursday
More about The Chef Table

Rates are a starting point for food, per guest, before drinks and taxes. Smaller parties are welcome too — a table of ten needs no contract, just a reservation.

Occasions

What this room is booked for

  • Weddings

    Ceremony drinks through to the last dance, or just the dinner if the vows happened elsewhere.

  • Corporate Dinners

    Year-ends, client dinners and team nights, with one invoice and a hard finish time if you need one.

  • Birthdays

    Thirty at the bar or the whole floor seated — the same kitchen either way.

  • Anniversaries

    The table you sat at the first time, held back, with the menu you ate that night if we can find it.

  • Celebrations of Life

    A quiet room, warm food and staff who stay out of the way. We will handle the arrangements so the family does not have to.

  • Community & Festival Nights

    Fundraisers, club dinners and the long tables Abbotsford books when a season ends well.

How It Works

Four steps, no surprises

  1. Enquire

    Send the form below with a date, a rough headcount and what the night is for. You will hear back from the coordinator within one business day — a real reply, not an auto-response.

  2. Taste

    Come in, walk the room, and eat the menu you are considering. Nothing is booked and nothing is owed until you have tasted what your guests will be served.

  3. Plan

    Timings, seating, dietary lists, drinks package, music and the run of the night, all settled on one page you sign. Changes stay welcome until the week before.

  4. Celebrate

    You arrive as a guest. The room is set, the kitchen is briefed, and the coordinator is on the floor all evening so nobody has to look for anyone.

Rather talk it through?

Forms are fine for a first date and a headcount. Everything after that goes faster out loud — call the restaurant and ask for whoever is running events that week.

(604) 743-3131 Contact the Restaurant

Monday – Thursday 11:30 – 23:00 Friday – Saturday 11:30 – 01:00 Sunday 11:30 – 22:00

(604) 743-3131 Book a Table