• Amritsari Stuffed Kulcha: Stuffed naan bread cooked in tandoor and served with chickpeas curry. $15

• Chana Bhatura: Fried Indian bread served with spicy potatoes, channa masala, raita & pickle. $15

• Malai Soya Chaap: Seared soy chaap chunks simmered in creamy sauce and spices. $16

• Vegetable Pakoda: Mixed vegetable deep-fried fritters. $14

• Paneer Pakora: Soft cottage cheese deep-fried fritters. $16

• Chat Papri Plate: Soft cottage cheese deep-fried fritters. $12

• Dahi Bhalla Chaat: Crispy flakes mixed with lentil dumplings, chickpeas, potatoes, dipped in yogurt, topped with sweet and sour chutney. $13

• Sev Puri 8PCS: Golgappa balls filled with potatoes, chickpeas, onions, topped with yogurt and chutney. $12

• Gol Gappa Shots: Round, hollow puri filled with a mixture of flavored water and potatoes. $18

• Samosa Plate: Chickpeas served with samosa, chutney, and yogurt. $12

• Aloo Tikki Plate: Crispy aloo tikkis topped with chickpea curry and chutneys. $12

• Paratha Plate: 2 parathas served with yogurt, pickle, butter & salad. $18

• Fish Pakora: Fried fish coated in chickpea flour and spices. $16

• Chicken Pakora: Chicken coated in chickpea flour and spices. $17

• Paneer Special Thali: Combination of shahi paneer, dal makhni, veg curry of the day, rice, and naan. $19

• Chicken Thali: Butter chicken, 2 pcs tandoori chicken, veg curry of the day, rice, and naan. $20

• Lamb/Goat Curry Thali: Lamb/goat curry, 2 pcs tandoori chicken, veg curry of the day, rice, and naan. $22

• Veg Manchurian: Crispy vegetable balls tossed in spicy, tangy chili sauce. $14

• Chilli Paneer: Batter-fried paneer tossed in spicy, tangy chili sauce. $15

• Chilli Chicken: Batter-fried chicken tossed in spicy, tangy chili sauce. $16

• Vegetable Fried Rice: Rice stir-fried with mixed vegetables. $12

• Chilli Mushroom: Batter-fried mushrooms cooked in special sauce and spices. $15

• Spring Rolls 8PCS: $14

• Chicken Noodles: Chicken cooked with noodles and spices. $16

• Veggie Noodles: Vegetables cooked with noodles and sauces. $14

• Paneer Tikka: Cottage cheese marinated with spices. $18

• Tandoori Chicken 6PCS: Chicken marinated with yogurt and spices. $18

• Chicken Tikka: Boneless chicken marinated with spices. $18

• Malai Chicken Tikka: Boneless chicken marinated with cream cheese, cashew paste, and spices. $18

• Seekh Kebab: Minced lamb grilled in tandoor. $18

• Tandoori Prawn: Jumbo prawn marinated in spices and cooked in clay oven. $22

• Tandoori Fish: Fish marinated with spices and cooked in clay oven. $18

• Lamb Chops 6PCS: Lamb marinated with traditional spices. $42

• Malai Chaap: Soya marinated with cream cheese, cashew paste, and spices. $18

• Dal Makhni: Indian lentils with spices, tomatoes, ginger, garlic & onions.

• Dal Tadka: Creamed lentils fried in garlic and butter.

• Chana Masala: Chickpeas cooked in tomatoes, onion, ginger, garlic.

• Mixed Vegetables: Seasonal vegetables cooked with potatoes, tomatoes, peas & onions.

• Bhindi Masala: Okra (bhindi) cooked with onions and spices.

• Malai Kofta: Mixed vegetable and grated cheese balls cooked in butter sauce and spices.

• Veggie Korma: Seasonal vegetables cooked in mild creamy gravy.

• Saag: Minced mustard leaves mixed with coriander, fresh ginger, and spices.

• Matar Mushroom: Peas and mushrooms cooked in rich onion-tomato gravy.

• Shahi Paneer: Cottage cheese cooked in rich, creamy tomato gravy. $16

• Palak Paneer: Pureed spinach cooked with tomato gravy and garlic. $18

• Chilli Paneer: Cottage cheese cooked with bell peppers and spices. $17

• Kadhai Paneer: Cottage cheese cooked with tomatoes, bell peppers, and spices. $17

• Mutter Paneer: Cottage cheese and peas cooked in onion-tomato gravy. $15

• Paneer Tikka Masala: Cottage cheese cooked in tomato gravy and spices. $17

• Paneer Kali Mirch: Cottage cheese cooked with cashews, raisins, and black pepper. $17

• Paneer Bhurji: Minced cottage cheese cooked with light Indian spices. $18

• Butter Chicken: Boneless chicken cooked in rich tomato cream sauce.

• Kadhai Chicken: Boneless chicken cooked with bell peppers, tomato-onion gravy, and spices.

• Chicken Tikka Masala: Boneless chicken cooked with tomato gravy and spices.

• Chilli Chicken: Boneless chicken cooked with bell peppers and spices.

• Chicken Mughlai: Boneless chicken and boiled eggs simmered in rich tomato gravy. $18

• Chicken Vindaloo: Chicken simmered in tangy curry sauce with spices. $20

• Saag Chicken: Boneless chicken stewed with spinach. $18

• Achari Chicken: Boneless chicken cooked in onion-pickled gravy. $18

• Chicken Korma: Boneless chicken cooked in mild creamy gravy. $20

• Chicken Curry: Boneless chicken cooked in onion and spices. $20

• Lamb Korma: Boneless lamb pieces cooked in creamy gravy and spices.

• Lamb/Goat Saag: Goat or lamb stewed with ground spinach.

• Kadhai Lamb/Goat: Goat or lamb cooked with tomatoes, bell peppers, and spices.

• Goat/Lamb Curry: Goat or lamb cooked in onions and spices.

• Goat/Lamb Vindaloo: Goat or lamb simmered in tangy curry sauce with spices.

• Prawn/Fish Korma: Prawns or fish cooked in mild creamy gravy.

• Prawn/Fish Masala Curry: Prawns or fish cooked with onions and spices.

• Prawn/Fish Vindaloo: Prawns or fish simmered in tangy curry sauce.

• Jeera Rice: Steamed rice seasoned with cumin. $6

• Peas Pulao: Basmati rice cooked with peas and spices. $8

• Veggie Pulao: Basmati rice cooked with vegetables, tomatoes, and onions. $12

• Vegetable Biryani: Basmati rice cooked with vegetables, paneer, tomatoes, and spices. $16

• Chicken Biryani: Basmati rice cooked with boneless chicken, onions, and spices. $18

• Goat Biryani: Basmati rice cooked with bone-in goat, tomatoes, onions, and spices. $20

• Lamb Biryani: Basmati rice cooked with lamb, tomatoes, onions, and spices. $20

• Tandoori Roti: $2.75

• Naan Bread: $3

• Butter Naan: $3

• Spinach Naan: $5

• Chicken Naan: $6

• Lacha Paratha: $4

• Keema Naan: $6

• Lassi (Salty or Sweet): $4

• Mango Shake: $7

• Indian Coffee: $5

• Papad (2 pcs): $4

• Red Chutney: $2

• Mint Chutney: $3

• Mix Pickle: $3

• Garlic Naan: $3.50

• Paneer Naan: $6

• Onion Kulcha: $6

• Bhatura: $3

• Aloo Paratha: $5

• Mango Lassi: $4

• Chai: $4

• Plain Dahi (Yogurt): $5

• Raita: Homemade yogurt with grated carrots and spices. $8

• Chicken Wings: Brined chicken wings (buffalo, hot, teriyaki, honey garlic, salt and pepper). CAN BE GF AND DAIRY FREE.
  Single: $16 (10 each) | Double: $26 (20 each)

• Coconut Prawns: House breaded coconut prawns served with sweet Thai chili. $16

• Deep-Fried Pickles: 8 pickles, parmesan, and ranch. $12

• Garlic Parmesan Fries: $11

• Fries: $11

• Nachos: Marinated corn and beans, jalapeños, olives, green onions, served with pico de gallo and sour cream. Add chicken breast, ground beef, or veggie patty for additional protein.
  $18 (Add protein: $4)

• Onion Rings: Crispy onion rings served with chipotle ranch. $13

• Yam Fries: Served with chipotle ranch. CAN BE GF. $11

• Spicy Masala Fries: $10

• Crispy Calamari: Crispy calamari served with tzatziki and lemon. $16

• Crispy Cauliflower: Crispy cauliflower with mango spice and pickled cabbage. $14

• Lettuce Wraps: Marinated chicken, onions, garlic, chili oil, sesame, and romaine. $17

• Cajun Fries: $11

• Tomato Bisque: Cup or bowl, served with ciabatta garlic bread.
  Cup: $5 | Bowl: $8

• Beet & Burrata Salad: Mixed greens, Fraser Valley beets, orange segments, burrata, balsamic glaze, honey shallot vinaigrette. $16

• Caesar Salad: Romaine lettuce, Caesar dressing, parmesan, croutons. CAN BE GF.
  $16 (Add protein: $4)

• Aroma Salad: Mixed greens, avocado, grape tomato, cucumber, red onion, blue cheese, honey shallot vinaigrette.
  $16 (Add protein: $4)

• Buttermilk Fried Chicken Sandwich: Buttermilk fried chicken, house aioli, coleslaw, pickles, hot honey glaze. $15

• Quesadilla: Corn, black bean, red pepper, green onions, mole sauce, marinated chicken. Served with pico de gallo and sour cream. $16

• Lemon Dill Salmon Burger: Salmon steak, lemon dill aioli, coleslaw, tomato. $16

• Aroma Bacon Burger: House-made beef patty, bacon, house aioli, lettuce, tomato, pickle, red onion, cheddar cheese. $16

• Impossible Veg Burger: Impossible patty, house aioli, lettuce, tomato, red onion, pickle. $15

• Add Soup: $3 | Add Salad: $4

• Baked Mac & Cheese: House cheese sauce, bread crumbs. $16 (Add Crispy Chicken: $4)

• Make Your Own Pasta:
  Choice of Noodle: Linguine, elbow macaroni, rigatoni, GF penne
  Choice of Sauce: Marinara, Alfredo, al pesto
  Add Vegetables and Protein: Spinach, tomato, onion, mushroom, bacon, chicken breast, crispy chicken, tofu, prawn.
  $15.99 (Add Protein: $4)

• Rosemary Thyme Chicken: Seared chicken breast, mushroom demi, mashed potato, seasonal vegetables. $22

• Maple Salmon: Seared salmon, maple glaze, wild rice, seasonal vegetables. $24

• Pistachio Crusted Lamb: Roasted lamb, pistachio crust, mashed potato, seasonal vegetables. $28

• Blackened Chicken: Blackened chicken breast, Creole butter, wild rice, seasonal vegetables. $22

• Blackened Tofu: Grilled tofu, wild rice, mixed greens, seasonal vegetables. $21

All steaks are served with mashed potatoes, a side of your choice, red wine demi-glace, and Creole butter for a rich and flavorful finish.

• Sirloin Steak (8oz): $35

• Striploin Steak (8oz): $39

• Ribeye (12oz): $48
  Served with mashed potato, side of choice, red wine demi-glace, Creole butter.

Sides - Fries, Wild Rice, Seasonal Vegetables, Soup, Salad, Yam Fries

• Chicken Teriyaki Bowl: Marinated chicken breast, edamame, pepper, broccoli, carrots, red onion, jasmine rice. $18

• Tuna Poke Bowl: Marinated tuna, sushi rice, crispy nori chips, pickled vegetables, radish, jalapeño, edamame, cucumber, avocado, pineapple, sesame seeds, miso dressing. $19

• Buddha Bowl: Wild rice, carrot, edamame, avocado, cucumber, red cabbage, sesame seeds, tofu, miso dressing. $18

• Temptation Bowl: Butter chicken, jasmine rice, red onion, cilantro, naan bread. $18

• Mexican Burrito Bowl: Marinated chicken, jasmine rice, black beans, corn, lettuce, jalapeño, red onion, cilantro, pico de gallo, mole sauce. $18

• Chicken Tenders with Fries: Buttermilk fried chicken breast. $12

• Kids Cheeseburger: House-made beef patty, ketchup, cheddar cheese. Substitute veggie patty or chicken. $12

• Kids Baked Mac and Cheese: House cheese sauce, elbow macaroni, bread crumbs. $12

• Kids Grilled Cheese: White bread, cheddar cheese. $10

Sides - Fries, Soup, Salad, Yam Fries